Gina's Butterscotch Sundae

Ingredients

• 2 tablespoons bourbon 
• 0.5 cup plus 
• 1 pint butter pecan ice cream 
• 1 cup brown sugar light
• 4 servings maraschino cherry for garnish
• 1 cup toffee bars chopped recommended: Heath bar
• 1 stick butter unsalted
• 1 teaspoon vanilla extract 
• 4 servings whipped cream for garnish

Equipment

• sauce pan

Directions

1. Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
2. In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves.
3. Add bourbon and vanilla extract, stirring well.