Side Dish

Ginger-Almond Topping

Name: Ginger-Almond Topping
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped almonds, toasted; 2 teaspoons baking powder; 1 1/2 cups all-purpose flour; 1 to 2 teaspoons ground ginger; 1 to 1 1/4 cups milk; 1/2 teaspoon salt; 1/3 cup shortening; 1 tablespoon sugar

19 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$0.68

Photo coming soon

You can never have too many side dish recipes, so give Ginger-Almond Topping a try. One portion of this dish contains about 11g of protein, 28g of fat, and a total of 476 calories. For 68 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4.

Side Dish Almond

Method:

1
Combine first 4 ingredients; cut in shortening with a fork or pastry blender until crumbly. Stir in ground ginger, toasted almonds, and enough milk to make a soft dough.

Adapted from My Recipes

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