Ginger Molasses Rounds

Vegetarian
Health score
1%
Ginger Molasses Rounds
45 min.
6
485kcal

Suggestions

These Ginger Molasses Rounds are the perfect treat for any occasion. With a soft and chewy texture and a delicious blend of spices, they're sure to be a hit with your family and friends. The recipe is simple to follow, and the end result is a batch of delicious cookies that are perfect for sharing.

The combination of butter, sugar, and molasses creates a rich and indulgent flavor, while the cinnamon and ginger add a warm and inviting spice. These cookies are perfect for the holiday season, but they're so good you'll want to make them all year round. The dough is easy to work with, and the additional sugar coating gives them a delightful crunch. They're perfect for enjoying with a cup of tea or coffee, or as a sweet treat after a meal.

This recipe is a great way to add a touch of warmth and comfort to your baking. The cookies are perfectly portioned, so you can enjoy a sweet treat without overindulging. They're also a great option for gift-giving, as they're sure to be appreciated by anyone who receives them. So why not give them a try? You're sure to fall in love with these Ginger Molasses Rounds!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup butter 
  • teaspoon cinnamon 
  •  eggs 
  • 1.5 cups flour all-purpose sifted
  • cup granulated sugar for coating
  • 0.5 teaspoon ground ginger 
  • 0.1 cup blackstrap molasses 
  • 0.3 teaspoon salt 
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.
  2. Place the balls 2 inches apart on a baking sheet lined with parchment.
  3. Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)

Nutrition Facts

Calories485kcal
Protein3.58%
Fat43.99%
Carbs52.43%

Properties

Glycemic Index
52.36
Glycemic Load
44.24
Inflammation Score
-5
Nutrition Score
7.4552173913043%

Nutrients percent of daily need

Calories:485.46kcal
24.27%
Fat:24.15g
37.15%
Saturated Fat:14.87g
92.93%
Carbohydrates:64.74g
21.58%
Net Carbohydrates:63.7g
23.16%
Sugar:40.65g
45.17%
Cholesterol:88.29mg
29.43%
Sodium:384.61mg
16.72%
Protein:4.42g
8.84%
Manganese:0.44mg
21.9%
Selenium:14.69µg
20.99%
Vitamin B1:0.25mg
16.85%
Folate:61.53µg
15.38%
Vitamin A:749.72IU
14.99%
Vitamin B2:0.2mg
12.05%
Iron:1.99mg
11.08%
Vitamin B3:1.95mg
9.74%
Magnesium:25.87mg
6.47%
Phosphorus:57.75mg
5.77%
Vitamin E:0.76mg
5.08%
Potassium:157.24mg
4.49%
Copper:0.09mg
4.45%
Fiber:1.04g
4.18%
Vitamin B6:0.08mg
3.78%
Vitamin B5:0.34mg
3.39%
Calcium:33.94mg
3.39%
Zinc:0.38mg
2.5%
Vitamin K:2.21µg
2.1%
Vitamin B12:0.11µg
1.89%
Source:Foodista