Ginger Spice Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup butter softened
• 1 large eggs 
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 teaspoon ground cinnamon 
• 2 teaspoons ground ginger 
• 0.5 cup maple syrup 
• 0.3 cup orange juice 
• 2 teaspoons orange zest grated
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• wire rack
• baking pan
• hand mixer
• toothpicks

Directions

1. Preheat oven to 37
2. With an electric mixer, beat sugar and butter on medium until well blended.
3. Add syrup, juice, egg, and zest; beat well, and set aside.
4. Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.
5. Pour batter into 8-inch square baking pan coated with cooking spray.
6. Bake at 375 for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.