Ginger-Vanilla Fro Yo with Peach Compote

Indulge in a delightful treat that perfectly balances creamy and fruity flavors with our Ginger-Vanilla Fro Yo topped with a luscious Peach Compote. This vegetarian and gluten-free dessert is not only a feast for the taste buds but also a healthier alternative to traditional ice cream, making it a guilt-free pleasure for any occasion.

Imagine the smooth, tangy richness of 2-percent-fat plain Greek yogurt blended with the warm notes of cinnamon and the zesty kick of both crystallized and fresh ginger. This unique combination creates a fro yo that is both refreshing and satisfying. The addition of honey adds a touch of natural sweetness, making each bite a delightful experience.

But the star of the show is undoubtedly the peach compote. Whether you choose to use ripe, juicy peaches or convenient frozen slices, the simmering process transforms them into a syrupy, aromatic topping that perfectly complements the fro yo. With just a hint of sugar and a sprinkle of cinnamon, this compote elevates the dish to new heights, making it a perfect dessert for summer gatherings or cozy nights in.

Ready in just 45 minutes (plus freezing time), this recipe serves six and is sure to impress your family and friends. Treat yourself to a bowl of this Ginger-Vanilla Fro Yo with Peach Compote, and savor the delightful harmony of flavors that will leave you craving more!