Indulge in the delightful flavors of our Gingerbread-Apple Streusel Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian recipe combines the warm, spicy notes of gingerbread with the sweet, tart crunch of fresh apples, creating a harmonious blend that will awaken your taste buds and fill your kitchen with an irresistible aroma.
Ready in just 50 minutes, this coffee cake serves nine, making it an ideal choice for gatherings with family and friends. Each slice is a comforting 270 calories, allowing you to enjoy a delicious treat without the guilt. The rich streusel topping, made with butter, brown sugar, and a hint of cinnamon, adds a delightful crunch that perfectly complements the moist gingerbread base.
Whether you’re sipping your morning coffee or hosting a cozy brunch, this cake is sure to impress. It’s easy to prepare, requiring just a few simple ingredients and minimal equipment. The combination of gingerbread and apples not only makes for a visually appealing dessert but also offers a unique twist on traditional coffee cakes. Serve it warm or cold, and watch as it disappears from the table in no time!
