Gingerbread Babies

Ingredients

• 0.8 cup brown sugar packed
• 0.8 cup butter softened
• 0.5 teaspoon cinnamon 
• 0.5 cup blackstrap molasses dark
• 1  eggs 
• 2.7 cups flour all-purpose
• 0.5 teaspoon ground allspice 
• 2 teaspoons ground ginger 
• 0.5 teaspoon nutmeg 
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• cookie cutter

Directions

1. In a large bowl, blend together butter and brown sugar until fluffy.
2. Add egg and molasses.
3. In a seperate bowl, combine remaining ingredients; gradually stir into butter mixture. Turn dough out onto well-floured surface; roll out to 1/8-inch thickness.
4. Cut dough with a 2-inch gingerbread man cookie cutter.
5. Place on a greased baking sheet.
6. Bake at 350 for 9 to 10 minutes, or until firm.