Gingerbread Brownies

Ingredients

• 0.3 cup baking cocoa 
• 0.5 teaspoon baking soda 
• 0.3 cup butter cooled melted
• 1 teaspoon cinnamon 
• 2  eggs beaten
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground cloves 
• 1 teaspoon ground ginger 
• 0.3 cup blackstrap molasses 
• 24 servings garnish: powdered sugar 
• 1 cup sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• baking pan

Directions

1. In a large bowl, combine flour, sugar, baking soda, cocoa and spices. In another bowl, combine butter, molasses and eggs.
2. Add butter mixture to flour mixture, stirring until just combined.
3. Spread in a greased 13"x9" baking pan.
4. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar.
5. Cut into squares.