Start your day off right with this delicious and wholesome Gingerbread Granola-Yogurt Parfait! Perfect for breakfast or brunch, this parfait combines the rich, spiced flavors of gingerbread with the creamy goodness of yogurt, making it a comforting yet nutritious treat. Whether you're looking for a quick morning meal or a refreshing snack, this recipe is easy to prepare and filled with warm, cozy flavors.
The granola base is packed with a delightful blend of old-fashioned oats, sliced almonds, walnuts, and a dash of cinnamon, nutmeg, and ginger that will transport you straight into the holiday season. The molasses gives the granola a rich, deep sweetness, while the raisins add a touch of tartness and a burst of natural sugar. When layered with creamy yogurt, each bite offers a satisfying crunch paired with smooth, tangy richness.
This recipe is not only vegetarian but also customizable—feel free to skip the raisins if you're not a fan, or switch up the nuts according to your preference. It's also a great way to make a batch of granola that can be stored for up to two weeks, so you have a delicious, homemade snack ready whenever you need it. Serve it up for a family breakfast, an elegant brunch, or even a healthy dessert. Indulge in the goodness of this Gingerbread Granola-Yogurt Parfait and treat yourself to a wholesome start to your day!
