Gingerbread Latte Filling

Vegetarian
Gingerbread Latte Filling
435 min.
15
130kcal

Suggestions


Indulge in the warm, comforting flavors of the holiday season with our delightful Gingerbread Latte Filling. This vegetarian treat is perfect for those chilly days when you crave something sweet and spiced. Imagine the rich aroma of ginger and cinnamon wafting through your kitchen as you prepare this luscious filling, which is sure to impress your family and friends.

With a creamy texture reminiscent of your favorite café latte, this filling is not only delicious but also surprisingly easy to make. The combination of heavy cream, molasses, and a hint of espresso creates a decadent experience that will elevate any dessert or beverage. Whether you’re planning a festive gathering or simply want to enjoy a cozy night in, this Gingerbread Latte Filling is the perfect addition to your culinary repertoire.

Ready in just over seven hours, including chilling time, this recipe serves 15, making it ideal for sharing. Each serving is a delightful 130 calories, allowing you to indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to whisk up a batch of this delightful filling that captures the essence of gingerbread in every bite. Your taste buds will thank you!

Ingredients

  • large eggs 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 1.7 cups heavy cream 
  • teaspoons espresso grounds instant
  • 0.3 cup blackstrap molasses 
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Whisk together first 7 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness.
  2. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour).
  3. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.

Nutrition Facts

Calories130kcal
Protein5.55%
Fat69.63%
Carbs24.82%

Properties

Glycemic Index
8.27
Glycemic Load
3.61
Inflammation Score
-3
Nutrition Score
3.1743478451086%

Nutrients percent of daily need

Calories:130.29kcal
6.51%
Fat:10.21g
15.71%
Saturated Fat:6.3g
39.36%
Carbohydrates:8.19g
2.73%
Net Carbohydrates:8.11g
2.95%
Sugar:6.43g
7.15%
Cholesterol:54.68mg
18.23%
Sodium:19.51mg
0.85%
Alcohol:0.09g
100%
Alcohol %:0.27%
100%
Caffeine:4.19mg
1.4%
Protein:1.83g
3.66%
Vitamin A:424.85IU
8.5%
Manganese:0.16mg
8.09%
Selenium:4.93µg
7.05%
Magnesium:21.86mg
5.47%
Vitamin B2:0.09mg
5.36%
Potassium:152.03mg
4.34%
Calcium:37.48mg
3.75%
Vitamin D:0.56µg
3.71%
Vitamin B6:0.07mg
3.61%
Iron:0.62mg
3.42%
Phosphorus:33.66mg
3.37%
Vitamin B5:0.24mg
2.4%
Copper:0.05mg
2.4%
Vitamin E:0.32mg
2.1%
Folate:8.01µg
2%
Vitamin B1:0.03mg
1.83%
Vitamin B12:0.1µg
1.69%
Vitamin B3:0.26mg
1.3%
Zinc:0.19mg
1.26%
Source:My Recipes