Gingerbread Pancakes

Ingredients

• 1 tablespoon double-acting baking powder 
• 1.5 teaspoons baking soda 
• 0.5 cup butter cooled lukewarm melted
• 0.5 cup hot-brewed coffee cold brewed
• 4  eggs 
• 2 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.1 teaspoon ground cloves 
• 1.5 teaspoons ground ginger 
• 0.3 teaspoon ground nutmeg 
• 1.1 cups brown sugar light
• 0.8 cup milk 
• 1 teaspoon salt 
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
2. Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.