Gingerbread Pancakes

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs lightly beaten
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 1 teaspoon ground ginger 
• 0.1 teaspoon ground nutmeg 
• 1 cup buttermilk 1% low-fat ()
• 0.3 cup blackstrap molasses 
• 0.1 teaspoon salt 
• 2 tablespoons sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• knife
• whisk
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, baking powder, and next 7 ingredients in a large bowl; stir with a whisk.
3. Combine egg and next 3 ingredients in a small bowl; stir well.
4. Add to flour mixture, stirring until smooth.
5. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.