Gingerbread Skeletons

Vegetarian
Health score
1%
Gingerbread Skeletons
45 min.
15
189kcal

Suggestions


If you're looking for a fun and festive treat that will delight both kids and adults alike, look no further than these delightful Gingerbread Skeletons! Perfect for Halloween gatherings, holiday parties, or just as a whimsical snack, these cookies combine the classic flavors of gingerbread with a playful twist that will bring a smile to anyone's face.

In just 45 minutes, you can create 15 deliciously spiced skeleton-shaped cookies that boast a remarkably rich flavor profile. With the warm and aromatic notes of ginger, nutmeg, and allspice, each bite is a delightful journey through the holiday season. The addition of molasses brings a wonderfully chewy texture, while the butter ensures that these cookies are rich and satisfying. And let's not forget the fun part: decorating them with white icing to represent the skeletal "bones." It's a great activity for kids and adds an artsy touch to your baked goods!

These Gingerbread Skeletons are not only vegetarian and gorgeous; they’re also sure to be a hit at any gathering. So gather your friends and family, and let your creativity shine as you whip up these seasonal delights that are bound to be one of the stars of the show. Get ready to enjoy the holiday spirit while nibbling on a cookie that's equally fun to make and eat!

Ingredients

  • 0.1 teaspoon allspice 
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter 
  • 2.5 cups flour sifted
  • 0.8 teaspoon ginger 
  • 0.5 cup blackstrap molasses 
  • 0.3 teaspoon nutmeg 
  • 0.8 teaspoon salt 
  • 0.5 cup sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • cookie cutter

Directions

  1. In a large mixing bowl, cream the sugar and butter together.
  2. Add molasses and water.
  3. In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
  4. Cover and chill for 2-3 hours.
  5. Preheat the oven to 375°F.
  6. Roll out dough 1/4" thick on a lightly floured surface.
  7. Cut into shapes with cookie cutters and transfer to cookie sheet.
  8. Bake for 10-12 minutes.
  9. Remove from the oven and let cool on baking sheets or cooling racks.
  10. Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
  11. From The Secret Life of Food
  12. Published by Hyperion/Melcher Media, Reprinted with permission from Melcher Media

Nutrition Facts

Calories189kcal
Protein4.67%
Fat30.21%
Carbs65.12%

Properties

Glycemic Index
22.61
Glycemic Load
19.86
Inflammation Score
-3
Nutrition Score
4.7843478414352%

Nutrients percent of daily need

Calories:188.63kcal
9.43%
Fat:6.39g
9.83%
Saturated Fat:3.93g
24.58%
Carbohydrates:30.98g
10.33%
Net Carbohydrates:30.4g
11.06%
Sugar:15.12g
16.8%
Cholesterol:16.27mg
5.42%
Sodium:206.28mg
8.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.22g
4.44%
Manganese:0.32mg
15.81%
Selenium:9.18µg
13.11%
Vitamin B1:0.17mg
11.25%
Folate:38.39µg
9.6%
Iron:1.51mg
8.36%
Magnesium:32.09mg
8.02%
Vitamin B3:1.34mg
6.7%
Vitamin B2:0.11mg
6.3%
Potassium:188.98mg
5.4%
Copper:0.09mg
4.33%
Vitamin B6:0.08mg
4.25%
Vitamin A:189.21IU
3.78%
Calcium:28.41mg
2.84%
Phosphorus:27.92mg
2.79%
Fiber:0.57g
2.3%
Vitamin B5:0.19mg
1.9%
Vitamin E:0.19mg
1.26%
Zinc:0.19mg
1.25%
Source:Epicurious