Indulge in the delightful flavors of our Gingerbread Squares with Lemon-Cream Cheese Frosting, a perfect treat for any occasion! This vegetarian recipe is not only easy to prepare but also promises to fill your kitchen with the warm, inviting aroma of spices that evoke the cozy essence of the holiday season. With a preparation time of just 45 minutes, you can whip up these delicious squares for lunch, dinner, or as a sweet snack anytime you crave something special.
Each square is a harmonious blend of rich molasses, fragrant ginger, and cinnamon, creating a moist and flavorful base that pairs beautifully with the tangy lemon-cream cheese frosting. The frosting adds a refreshing twist, balancing the sweetness of the gingerbread and elevating the overall taste experience. Whether you're serving them at a festive gathering or enjoying them as a personal treat, these squares are sure to impress.
With a generous caloric content of 3674 kcal for the entire recipe, these squares are a satisfying indulgence that can be enjoyed in moderation. Plus, they can be easily stored in an airtight container for up to a week, making them a convenient option for those busy days. So, gather your ingredients and get ready to create a batch of these scrumptious Gingerbread Squares that will leave everyone asking for seconds!
