Get ready to indulge in a delightful treat that will brighten up your snack table or holiday spread: Gingerbread Trees! This easy-to-make, vegetarian recipe combines the warmth of cinnamon and ginger with the perfect texture for a crunchy yet tender bite. Whether you're planning a cozy gathering, an appetizer, or a fun activity to share with friends and family, these gingerbread trees are sure to impress.
The rich golden syrup and softened butter create a beautifully balanced dough that's easy to work with, making the baking process a breeze. Plus, the irresistible aroma of freshly baked gingerbread will fill your kitchen, setting the perfect mood for any occasion. Once baked, these little festive trees turn golden brown and slightly rise, making them look as delicious as they taste!
This recipe yields about 20 servings, making it ideal for sharing. They are perfect for a cozy tea time, as a light appetizer, or even as an unexpected holiday gift. With only 96 calories per serving, you can enjoy these tasty treats without guilt. And the best part? They store well in an airtight container for up to a week, so you can enjoy them all week long! So, roll up your sleeves, grab your ingredients, and bake up a batch of these scrumptious gingerbread trees. Your taste buds will thank you!
