Gingerbread Trees with Juniper Berry Glaze

Gingerbread Trees with Juniper Berry Glaze
45 min.
64
127kcal

Suggestions


Imagine a delightful holiday scene where the sweet aroma of freshly baked gingerbread fills the air, beckoning friends and family to gather around. Our Gingerbread Trees with Juniper Berry Glaze are not just a treat for the taste buds, but also a feast for the eyes. These charming, tree-shaped cookies are reminiscent of wintry landscapes, adorned with colorful decorations that make them perfect for festive celebrations.

The unique flavors of ginger, cinnamon, and allspice create a warm and inviting taste, while the addition of juniper berries in the glaze adds a refreshing twist that elevates these cookies to gourmet status. With a rich, buttery texture and vibrant decorations, they are sure to steal the spotlight at any party or gathering.

What’s more exciting is the versatility of these cookies—they make for delightful antipasti or festive appetizers, and they're perfect as a snack with a warm cup of tea or coffee. With approximately 64 servings, these gingerbread trees are ideal for cookie swaps, holiday baking parties, or as holiday gifts that spread cheer and joy.

In just 45 minutes, you can create these whimsical treats that not only look stunning but taste divine. So gather your loved ones, roll up your sleeves, and get ready to embark on a fun and tasty baking adventure that will surely become a cherished recipe for years to come!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed ()
  • teaspoon ground allspice 
  • 0.5 teaspoon ground cinnamon 
  • teaspoon ground ginger 
  • 0.8 cup half and half 
  • ounce juniper berries crushed
  • 0.3 cup blackstrap molasses light ()
  • pound powdered sugar 
  • 0.5 teaspoon salt 
  • 2.3 cups unbleached all purpose flour 
  • cup butter unsalted room temperature (2 sticks)
  • 64 servings sprinkles assorted (colored sugars, nonpareils, and dragées)

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Whisk first 6 ingredients in medium bowl. Beat butter and sugar in large bowl until fluffy. Beat in molasses. Beat in dry ingredients. Gather dough; divide into 4 pieces. Shape into disks. Wrap; chill at least 2 hours and up to 2 days.
  2. Preheat oven to 350°F. Line 2 baking sheets with parchment.
  3. Roll out 1 dough disk to 1/8-inch thickness. Using 3 1/2-inch cutter, cut out cookies.
  4. Transfer to sheet. Gather scraps; chill.
  5. Bake cookies until almost firm in center, 12 minutes. Cool on sheets 2 minutes, then cool on racks. Repeat, using all dough. Do ahead Store airtight at room temperature up to 3 days or freeze up to 2 weeks.
  6. Bring first 2 ingredients to simmer. Cover; chill 5 hours. Strain.
  7. Place powdered sugar in bowl.
  8. Whisk in half and half by spoonfuls until glaze is spreadable. Frost cookies; decorate.
  9. Let stand until glaze sets. Do ahead Store between sheets of waxed paper in airtight container at room temperature up to 3 days.

Nutrition Facts

Calories127kcal
Protein1.86%
Fat26.96%
Carbs71.18%

Properties

Glycemic Index
1
Glycemic Load
0.44
Inflammation Score
-1
Nutrition Score
1.1108695665455%

Nutrients percent of daily need

Calories:126.88kcal
6.34%
Fat:3.84g
5.91%
Saturated Fat:2.51g
15.69%
Carbohydrates:22.82g
7.61%
Net Carbohydrates:22.69g
8.25%
Sugar:18.81g
20.91%
Cholesterol:8.62mg
2.87%
Sodium:30.07mg
1.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.6g
1.2%
Manganese:0.07mg
3.29%
Selenium:1.93µg
2.76%
Vitamin B1:0.04mg
2.41%
Folate:8.27µg
2.07%
Vitamin A:98.99IU
1.98%
Vitamin B2:0.03mg
1.76%
Iron:0.29mg
1.64%
Vitamin B3:0.28mg
1.41%
Magnesium:4.78mg
1.2%
Source:Epicurious