Gingered Pear Crisp

Ingredients

• 0.3 cup butter chilled cut into small pieces
• 4 ounces candied ginger minced
• 0.8 cup flour all-purpose
• 2 tablespoons flour all-purpose
• 3 tablespoons honey 
• 3 pounds pears ripe peeled chopped ( 8 pears)
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 2 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. To prepare filling, combine the first 3 ingredients in a large bowl.
3. Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
4. To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife.
5. Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk.
6. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
7. Add ginger and honey; stir just until moistened.
8. Sprinkle over filling.
9. Bake at 375 for 40 minutes or until golden and bubbly.