Girl’s Avocado Topped Hot Dogs with Creamy Chipotle Sauce

Popular
Health score
8%
Girl’s Avocado Topped Hot Dogs with Creamy Chipotle Sauce
45 min.
8
539kcal

Suggestions


Are you ready to elevate your hot dog game? Introducing the Girl’s Avocado Topped Hot Dogs with Creamy Chipotle Sauce—a delightful twist on a classic favorite that’s sure to impress your family and friends! Perfect for lunch, dinner, or any casual gathering, this recipe combines the rich creaminess of avocados with the smoky kick of chipotle sauce, creating a flavor explosion that will tantalize your taste buds.

In just 45 minutes, you can whip up this mouthwatering dish that serves 8 people, making it ideal for parties or a cozy family meal. Each serving packs a satisfying 539 calories, with a delicious balance of protein, healthy fats, and carbs. The combination of grilled hot dogs nestled in buttery toasted buns, topped with fresh tomatoes, creamy avocado, and a zesty chipotle sauce, is not only visually appealing but also incredibly delicious.

Whether you’re a hot dog aficionado or just looking for a fun and unique meal to try, these avocado-topped hot dogs are a must-try. Gather your ingredients, fire up the grill, and get ready to indulge in a dish that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  • large avocados pitted peeled chopped
  • 0.5 cup cojita cheese 
  • teaspoons chipotle adobe sauce 
  •  hot dog buns 
  •  hot dogs 
  • 0.8 cup mayonnaise 
  • tablespoons butter salted room temperature
  • cup tomatoes chopped

Equipment

  • bowl
  • whisk
  • grill

Directions

  1. Preheat the grill to medium heat. To prepare chipotle sauce, in a medium bowl whisk together the mayonnaise and chipotle sauce. Cover the bowl and keep in the refrigerator until you’re ready to assemble the hot dogs.To prepare the hot dogs, grill the hot dogs, turning often until they have grill marks on all sides, 5-7 minutes. Meanwhile, spread 1/2 tablespoon of the butter inside each bun. Grill the buns butter side down on the edges of the grill, where it’s not so hot.
  2. Remove the buns from the grill when they are lightly browned, 1-2 minutes.To assemble, place a hot dog in each toasted bun, then top each with 1 1/2 tablespoons of the chipotle sauce. Divide the tomato, avocados and cheese among the dogs and serve immediately.

Nutrition Facts

Calories539kcal
Protein8.85%
Fat65.06%
Carbs26.09%

Properties

Glycemic Index
36.88
Glycemic Load
15.71
Inflammation Score
-6
Nutrition Score
15.969999813515%

Flavonoids

Cyanidin
0.17mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.13mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:539.34kcal
26.97%
Fat:39.6g
60.93%
Saturated Fat:11.21g
70.05%
Carbohydrates:35.74g
11.91%
Net Carbohydrates:31.03g
11.29%
Sugar:4.57g
5.08%
Cholesterol:51.18mg
17.06%
Sodium:747.81mg
32.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.12g
24.24%
Vitamin K:48.95µg
46.62%
Selenium:26.24µg
37.48%
Folate:108.24µg
27.06%
Vitamin B1:0.38mg
25.59%
Vitamin B3:4.44mg
22.21%
Vitamin B2:0.36mg
21.09%
Fiber:4.71g
18.83%
Manganese:0.37mg
18.58%
Iron:2.9mg
16.13%
Phosphorus:156.51mg
15.65%
Vitamin E:2.16mg
14.4%
Calcium:133.18mg
13.32%
Zinc:1.87mg
12.46%
Potassium:416.72mg
11.91%
Vitamin B5:1.02mg
10.22%
Vitamin B6:0.2mg
10%
Vitamin C:8.17mg
9.91%
Vitamin A:488.28IU
9.77%
Copper:0.19mg
9.71%
Magnesium:34.5mg
8.63%
Vitamin B12:0.43µg
7.18%