Glazed Apricot Scones

Ingredients

• 1 tablespoon almonds toasted sliced
• 2.5 teaspoons double-acting baking powder 
• 3.5 tablespoons butter chilled cut into small pieces
• 0.3 cup apricots dried minced
• 1 large eggs lightly beaten
• 2 cups flour all-purpose
• 2 tablespoons granulated sugar 
• 2 tablespoons honey 
• 0.5 cup milk 1% low-fat
• 2 teaspoons milk 1% low-fat
• 0.5 cup powdered sugar 
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• knife
• wire rack
• blender
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 3 ingredients in a large bowl.
4. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots.
5. Combine 1/2 cup milk, egg, and honey in a small bowl.
6. Add to flour mixture, stirring just until moist.
7. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
8. Cut dough into 10 wedges, cutting into, but not through, dough.
9. Bake at 375 for 20 minutes or until lightly browned.
10. Remove to a wire rack; cool 10 minutes.
11. Combine powdered sugar and 2 teaspoons milk, stirring until smooth.
12. Drizzle over warm scones and sprinkle with almonds.