Glazed Apricot Twists

Vegetarian
Health score
1%
Glazed Apricot Twists
40 min.
8
241kcal

Suggestions


Indulge your senses with our delightful Glazed Apricot Twists, a perfect balance of sweet and flaky goodness that will captivate your taste buds in no time! These vegetarian treats not only make for an exquisite side dish but are also a delightful addition to any brunch or afternoon tea. With just a handful of ingredients, this recipe celebrates the simplicity and elegance of puff pastry, making it a fantastic choice for both novice and experienced cooks alike.

The magic begins with the melted apricot jam, which brings a burst of fruity flavor and a hint of sweetness to each twist. As you work with the puff pastry, you'll enjoy the satisfying texture and the visual allure of twisting each strip into a gorgeous shape. Once baked to perfection, the twists are brushed with a luscious glaze made from confectioners sugar, cream, and fresh lemon juice, creating an irresistible shine that complements the warm pastry.

Ready in only 40 minutes and yielding eight servings, these Glazed Apricot Twists are perfect for sharing with friends and family. Whether you're hosting a gathering or simply treating yourself to a decadent snack, these delightful pastries are sure to impress. So roll up your sleeves, unleash your creativity in the kitchen, and enjoy the scrumptious results of your efforts with every golden, glazed bite!

Ingredients

  • ounces apricot preserves melted
  • 0.3 cup powdered sugar 
  • tablespoon cup heavy whipping cream 
  • teaspoons juice of lemon fresh
  •  puff pastry frozen thawed

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise.
  3. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
  4. Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
  5. Bake until golden brown, 15 to 20 minutes.
  6. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists.
  7. Serve warm.

Nutrition Facts

Calories241kcal
Protein3.96%
Fat45.18%
Carbs50.86%

Properties

Glycemic Index
7
Glycemic Load
7.48
Inflammation Score
-1
Nutrition Score
3.1982608769575%

Flavonoids

Catechin
0.07mg
Epicatechin
0.06mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Kaempferol
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:241.44kcal
12.07%
Fat:12.39g
19.06%
Saturated Fat:3.39g
21.17%
Carbohydrates:31.39g
10.46%
Net Carbohydrates:30.86g
11.22%
Sugar:13.21g
14.68%
Cholesterol:2.12mg
0.71%
Sodium:85.35mg
3.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.44g
4.88%
Selenium:7.92µg
11.31%
Vitamin B1:0.12mg
8.17%
Manganese:0.16mg
7.91%
Vitamin B3:1.29mg
6.43%
Folate:24.43µg
6.11%
Vitamin B2:0.1mg
5.63%
Iron:0.89mg
4.96%
Vitamin K:4.99µg
4.75%
Vitamin C:2.37mg
2.87%
Copper:0.06mg
2.84%
Fiber:0.53g
2.11%
Phosphorus:20.2mg
2.02%
Magnesium:5.96mg
1.49%
Vitamin A:71.53IU
1.43%
Vitamin E:0.21mg
1.41%
Zinc:0.18mg
1.2%
Potassium:38.2mg
1.09%
Source:Epicurious