Glazed Beef Loaf

Ingredients

• 3 slices bread cubed
• 0.3 cup brown sugar packed
• 0.3 cup brown sugar packed
• 0.7 cup carrots shredded
• 2  eggs 
• 0.3 cup catsup 
• 2 pounds ground beef lean
• 0.7 cup milk 
• 1 tablespoon mustard prepared
• 0.7 cup onion finely chopped
• 0.3 teaspoon pepper 
• 2 teaspoons salt 
• 6 ounces cheddar cheese shredded

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. In a bowl combine milk, eggs and bread; let stand for 5 minutes.
2. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish.
3. Bake, uncovered, at 350° for 1-1/4 hours; drain.
4. Combine brown sugar, ketchup and mustard; spread over meat loaf.
5. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°.