105 min.
Preparation time
Preparation: 15 min.
Cooking: 90 min.
Gaps: no
Total: 105 min.
Servings
Serve: 8 persons
Weight Per Serving: 225g
Price Per Serving: 1.75$
370kcal
Nutrition
Calories: 370kcal
Protein: 35.89%
Fat: 37.34%
Carbs: 26.77%
Ingredients
- 3 slices bread cubed
- 0.3 cup brown sugar packed
- 0.3 cup brown sugar packed
- 0.7 cup carrots shredded
- 2 eggs
- 0.3 cup catsup
- 2 pounds ground beef lean
- 0.7 cup milk
- 1 tablespoon mustard prepared
- 0.7 cup onion finely chopped
- 0.3 teaspoon pepper
- 2 teaspoons salt
- 6 ounces cheddar cheese shredded
Equipment
- bowl
- oven
- baking pan
- kitchen thermometer
Directions
- In a bowl combine milk, eggs and bread; let stand for 5 minutes.
- Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 1-1/4 hours; drain.
- Combine brown sugar, ketchup and mustard; spread over meat loaf.
- Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°.
Nutrition Facts
Properties
Nutrition Score
19.452173913043%
Flavonoids
Nutrients percent of daily need