Glazed Brownie Hearts

Vegetarian
Glazed Brownie Hearts
150 min.
14
459kcal

Suggestions


Indulge your sweet tooth with these delightful Glazed Brownie Hearts, a perfect treat for any occasion! Whether you're celebrating a special day or simply want to brighten up your afternoon, these heart-shaped brownies are sure to impress. With a rich, fudgy texture and a glossy chocolate glaze, they are not only visually appealing but also incredibly delicious.

Made with the convenience of a boxed brownie mix, this recipe is both simple and satisfying. The addition of creamy chocolate frosting takes these brownies to the next level, creating a decadent dessert that everyone will love. Plus, the colorful candy sprinkles add a fun and festive touch, making them ideal for parties, anniversaries, or even just a cozy night in.

With a preparation time of just 150 minutes, you can whip up a batch of 14 servings that are perfect for sharing with friends and family. Each brownie heart is a delightful combination of rich chocolate flavor and a soft, chewy texture, making them a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to create a sweet masterpiece that will leave everyone asking for seconds!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • 16 oz chocolate frosting 
  • 14 servings sugar 
  • 14 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil
  • cookie cutter
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Using foil to lift, remove brownie from pan.
  3. Remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies.
  4. Place brownie hearts on a cooling rack or waxed paper.
  5. In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides.
  6. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 1 hour.

Nutrition Facts

Calories459kcal
Protein1.79%
Fat46.28%
Carbs51.93%

Properties

Glycemic Index
5.01
Glycemic Load
8.38
Inflammation Score
0
Nutrition Score
2.6439130647189%

Nutrients percent of daily need

Calories:459.24kcal
22.96%
Fat:24.15g
37.15%
Saturated Fat:4.88g
30.48%
Carbohydrates:60.95g
20.32%
Net Carbohydrates:60.66g
22.06%
Sugar:48.74g
54.15%
Cholesterol:0mg
0%
Sodium:165.78mg
7.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.11g
4.21%
Vitamin K:25.75µg
24.52%
Vitamin E:1.65mg
11%
Iron:1.49mg
8.29%
Manganese:0.08mg
3.91%
Copper:0.07mg
3.28%
Phosphorus:25.6mg
2.56%
Potassium:63.74mg
1.82%
Magnesium:6.8mg
1.7%
Fiber:0.29g
1.17%