Glazed Brownie Hearts

Vegetarian
Popular
Glazed Brownie Hearts
175 min.
10
485kcal

Suggestions


Indulge your sweet tooth with these delightful Glazed Brownie Hearts, a perfect treat for any occasion! Whether you're celebrating a special day or simply want to brighten up your afternoon, these heart-shaped brownies are sure to impress. With their rich chocolate flavor and glossy glaze, they not only taste divine but also look stunning on any dessert table.

Made with the beloved Betty Crocker® Original Supreme Premium brownie mix, these brownies are incredibly easy to whip up, making them a fantastic choice for both novice bakers and seasoned pros. The addition of Betty Crocker® Rich & Creamy chocolate frosting elevates these treats to a whole new level of decadence. Plus, the colorful candy sprinkles add a fun and festive touch that will delight both kids and adults alike!

These Glazed Brownie Hearts are vegetarian-friendly and can be prepared in just under three hours, making them a great option for gatherings or as a sweet surprise for loved ones. With 10 servings packed into this recipe, you can share the love or keep them all to yourself—no judgment here! So, gather your ingredients and get ready to create a dessert that’s not only delicious but also a feast for the eyes. Your friends and family will be asking for seconds!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • cup chocolate frosting betty crocker® (from 16 oz container)
  • 10 servings sugar betty crocker®
  • 10 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil
  • cookie cutter
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies.
  3. Place brownie hearts on a cooling rack or waxed paper.
  4. In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides.
  5. Sprinkle with candy sprinkles before frosting sets.

Nutrition Facts

Calories485kcal
Protein2.19%
Fat44.14%
Carbs53.67%

Properties

Glycemic Index
7.01
Glycemic Load
8.38
Inflammation Score
1
Nutrition Score
2.4460869640436%

Nutrients percent of daily need

Calories:484.59kcal
24.23%
Fat:24.19g
37.21%
Saturated Fat:4.72g
29.47%
Carbohydrates:66.17g
22.06%
Net Carbohydrates:65.96g
23.99%
Sugar:50.31g
55.9%
Cholesterol:0mg
0%
Sodium:190.4mg
8.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.39%
Vitamin K:25.75µg
24.52%
Vitamin E:1.5mg
9.99%
Iron:1.76mg
9.79%
Manganese:0.05mg
2.74%
Copper:0.05mg
2.3%
Phosphorus:17.85mg
1.79%
Potassium:44.54mg
1.27%
Magnesium:4.75mg
1.19%