Glazed Cinnamon-Raisin Tea Bread

Ingredients

• 0.5 teaspoon almond extract 
• 2 tablespoons almonds toasted sliced
• 2 teaspoons apple juice 
• 0.8 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup canola oil 
• 1 large eggs 
• 1 large egg white 
• 0.8 cup buttermilk fat-free
• 6.8 ounces flour all-purpose
• 0.5 cup golden raisins 
• 0.5 cup granulated sugar 
• 1 teaspoon ground cinnamon 
• 0.3 cup ground flaxseed 
• 0.1 teaspoon ground nutmeg 
• 2 teaspoons milk 1% low-fat
• 0.5 cup powdered sugar 
• 0.5 cup raisins 
• 0.3 teaspoon salt 
• 2 cups water hot

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes.
3. Drain.
4. Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.
5. Lightly spoon flour into dry measuring cups; level with a knife.
6. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk.
7. Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
8. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
9. To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth.
10. Drizzle glaze evenly over bread; immediately sprinkle with almonds.