Dinner

Glazed Ham with Blackberry Sauce

Name: Glazed Ham with Blackberry Sauce
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 16 servings
Ingredients: 1 cup apple cider; 1 teaspoon freshly ground black pepper; 2/3 cup seedless blackberry jam; 1 cup seedless blackberry jam; 1 tablespoon brown sugar; 1 tablespoon Dijon mustard; 2 tablespoons Dijon mustard; 1/2 cup dry white wine; 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed; 1 tablespoon fresh lemon juice

6 October 2026

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Total Time170 Mins

Serves16

Per Serving$1.36

Glazed Ham with Blackberry Sauce could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 16. For $1.36 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Lunch Apples

Method:

1
Preheat oven to 35
2
To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.
3
Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham.
4
Bake at 350 for 2 1/2 hours or until thermometer registers 160, basting with remaining jam mixture occasionally.
5
To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently.
6
Remove from heat, and stir in juice.
7
Serve with ham.