Glazed Orange Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.1 teaspoon baking soda 
• 1  egg white lightly beaten
• 0.8 cup flour all-purpose
• 0.5 teaspoon orange juice unsweetened
• 3 tablespoons orange juice unsweetened
• 2 tablespoons powdered sugar sifted
• 1 Dash salt 
• 2 tablespoons skim milk 
• 0.3 cup sugar 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• wire rack

Directions

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray.
4. Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
5. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.
6. Combine powdered sugar and 1/2 teaspoon orange juice, stirring well.
7. Drizzle glaze over warm bread.