Glazed Raspberry Heart Scones

Vegetarian
Glazed Raspberry Heart Scones
55 min.
12
253kcal

Suggestions


Indulge in the delightful experience of baking with our Glazed Raspberry Heart Scones, a perfect treat for any morning meal, brunch, or even dessert! These charming scones are not only vegetarian but also bursting with flavor, making them an irresistible addition to your culinary repertoire. With a preparation time of just 55 minutes, you can easily whip up a batch to impress family and friends.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table. The combination of all-purpose flour, rich whipping cream, and sweet raspberry jam creates a tender, flaky texture that melts in your mouth. The optional hint of rose water adds a unique floral note, elevating these scones to a whole new level of sophistication.

Each heart-shaped scone is not only visually appealing but also filled with a generous dollop of raspberry jam, making every bite a burst of fruity goodness. Topped with a luscious glaze of powdered sugar and cream, these scones are sure to satisfy your sweet tooth while providing a delightful start to your day.

Whether you're hosting a brunch gathering or simply treating yourself, our Glazed Raspberry Heart Scones are the perfect way to celebrate the joy of baking. So preheat your oven, gather your ingredients, and get ready to create a delicious masterpiece that will leave everyone asking for seconds!

Ingredients

  • cups flour 
  • teaspoons double-acting baking powder 
  • 0.5 cup powdered sugar 
  • 0.3 cup raspberry jam seedless () (do not use )
  • 0.3 teaspoon rosewater 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted chilled cut into 1/2-inch pieces
  • cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • aluminum foil
  • cookie cutter

Directions

  1. Preheat oven to 400°F.
  2. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.
  3. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges).
  4. Transfer to baking sheet.
  5. Bake scones until brown, about 18 minutes.
  6. Transfer to rack; cool scones until slightly warm.
  7. Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend.
  8. Spread glaze over scones.
  9. Serve slightly warm or at room temperature.

Nutrition Facts

Calories253kcal
Protein4.39%
Fat42.78%
Carbs52.83%

Properties

Glycemic Index
24.34
Glycemic Load
19.07
Inflammation Score
-4
Nutrition Score
4.3817391032758%

Nutrients percent of daily need

Calories:252.54kcal
12.63%
Fat:12.12g
18.65%
Saturated Fat:7.59g
47.45%
Carbohydrates:33.68g
11.23%
Net Carbohydrates:33.01g
12%
Sugar:15.65g
17.39%
Cholesterol:34.95mg
11.65%
Sodium:177.15mg
7.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.8g
5.6%
Selenium:7.97µg
11.39%
Vitamin B1:0.17mg
11.29%
Folate:40.13µg
10.03%
Vitamin B2:0.15mg
8.9%
Vitamin A:437.33IU
8.75%
Manganese:0.15mg
7.35%
Vitamin B3:1.25mg
6.24%
Iron:1.11mg
6.19%
Calcium:58.84mg
5.88%
Phosphorus:51.8mg
5.18%
Vitamin D:0.4µg
2.7%
Fiber:0.67g
2.67%
Vitamin E:0.34mg
2.28%
Copper:0.04mg
2.17%
Magnesium:6.65mg
1.66%
Vitamin B5:0.15mg
1.5%
Potassium:50.17mg
1.43%
Zinc:0.21mg
1.37%
Vitamin C:0.95mg
1.15%
Vitamin K:1.11µg
1.05%
Source:Epicurious