Glazed Raspberry Heart Scones

Vegetarian
Glazed Raspberry Heart Scones
55 min.
12
253kcal

Suggestions


Indulge in the delightful combination of flavors and textures with our Glazed Raspberry Heart Scones, a perfect treat to brighten your morning or add a touch of charm to your brunch gatherings. These scones are not only visually appealing with their heart shape but also bursting with the sweet and tart essence of raspberry jam, making each bite a little celebration on its own.

Whether you’re hosting a cozy brunch or simply treating yourself on a quiet weekend morning, these vegetarian scones are the ideal companion to a steaming cup of tea or coffee. The aromatic hint of rose water adds a subtle floral note that elevates this beloved classic to something truly extraordinary. Plus, they are simple to make, allowing you to enjoy the baking process as much as the final product.

At just 253 calories per serving, these scrumptious scones can be enjoyed guilt-free. Each heart-shaped bite is tender, buttery, and delightfully sweet, melting in your mouth while the glaze provides the perfect finishing touch. Weaving together sweet memories with friends and family, our Glazed Raspberry Heart Scones are not just a recipe; they are an experience meant to be savored. So, roll up your sleeves and get ready to impress your loved ones with these lovable, delicious treats!

Ingredients

  • cups flour 
  • teaspoons double-acting baking powder 
  • 0.5 cup powdered sugar 
  • 0.3 cup raspberry jam seedless () (do not use )
  • 0.3 teaspoon rosewater 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted chilled cut into 1/2-inch pieces
  • cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • aluminum foil
  • cookie cutter

Directions

  1. Preheat oven to 400°F.
  2. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.
  3. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges).
  4. Transfer to baking sheet.
  5. Bake scones until brown, about 18 minutes.
  6. Transfer to rack; cool scones until slightly warm.
  7. Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend.
  8. Spread glaze over scones.
  9. Serve slightly warm or at room temperature.

Nutrition Facts

Calories253kcal
Protein4.39%
Fat42.78%
Carbs52.83%

Properties

Glycemic Index
24.34
Glycemic Load
19.07
Inflammation Score
-4
Nutrition Score
4.3817391032758%

Nutrients percent of daily need

Calories:252.54kcal
12.63%
Fat:12.12g
18.65%
Saturated Fat:7.59g
47.45%
Carbohydrates:33.68g
11.23%
Net Carbohydrates:33.01g
12%
Sugar:15.65g
17.39%
Cholesterol:34.95mg
11.65%
Sodium:177.15mg
7.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.8g
5.6%
Selenium:7.97µg
11.39%
Vitamin B1:0.17mg
11.29%
Folate:40.13µg
10.03%
Vitamin B2:0.15mg
8.9%
Vitamin A:437.33IU
8.75%
Manganese:0.15mg
7.35%
Vitamin B3:1.25mg
6.24%
Iron:1.11mg
6.19%
Calcium:58.84mg
5.88%
Phosphorus:51.8mg
5.18%
Vitamin D:0.4µg
2.7%
Fiber:0.67g
2.67%
Vitamin E:0.34mg
2.28%
Copper:0.04mg
2.17%
Magnesium:6.65mg
1.66%
Vitamin B5:0.15mg
1.5%
Potassium:50.17mg
1.43%
Zinc:0.21mg
1.37%
Vitamin C:0.95mg
1.15%
Vitamin K:1.11µg
1.05%
Source:Epicurious