Glazed Raspberry Heart Scones

Vegetarian
Glazed Raspberry Heart Scones
55 min.
12
253kcal

Suggestions


Indulge in the delightful flavors of our Glazed Raspberry Heart Scones, the perfect treat for any morning meal or brunch gathering! With their charming heart shape and luscious raspberry filling, these scones are not only visually appealing but also tantalizing to the taste buds. Imagine sinking your teeth into the warm, buttery pastry with a sweet burst of raspberry jam, complemented by a luscious glaze that adds just the right amount of sweetness.

These vegetarian scones can be whipped up in just 55 minutes, making them an ideal choice for both novice and seasoned bakers alike. Picture yourself enjoying one of these delectable scones with a cup of tea or coffee, making it a lovely addition to your breakfast table or a delightful dessert option for a sweet ending to a meal. The subtle hint of rose water adds a unique twist that elevates these scones to something truly special, perfect for impressing guests or treating yourself to a flavorful morning ritual.

Whether you're hosting a brunch party or simply yearning for a cozy morning treat, Glazed Raspberry Heart Scones will surely satisfy your cravings and bring a touch of joy to your day. Ready to embark on this baking adventure? Let’s get started!

Ingredients

  • cups flour 
  • teaspoons double-acting baking powder 
  • 0.5 cup powdered sugar 
  • 0.3 cup raspberry jam seedless () (do not use )
  • 0.3 teaspoon rosewater 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted chilled cut into 1/2-inch pieces
  • cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • aluminum foil
  • cookie cutter

Directions

  1. Preheat oven to 400°F.
  2. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.
  3. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges).
  4. Transfer to baking sheet.
  5. Bake scones until brown, about 18 minutes.
  6. Transfer to rack; cool scones until slightly warm.
  7. Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend.
  8. Spread glaze over scones.
  9. Serve slightly warm or at room temperature.

Nutrition Facts

Calories253kcal
Protein4.39%
Fat42.78%
Carbs52.83%

Properties

Glycemic Index
24.34
Glycemic Load
19.07
Inflammation Score
-4
Nutrition Score
4.3817391032758%

Nutrients percent of daily need

Calories:252.54kcal
12.63%
Fat:12.12g
18.65%
Saturated Fat:7.59g
47.45%
Carbohydrates:33.68g
11.23%
Net Carbohydrates:33.01g
12%
Sugar:15.65g
17.39%
Cholesterol:34.95mg
11.65%
Sodium:177.15mg
7.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.8g
5.6%
Selenium:7.97µg
11.39%
Vitamin B1:0.17mg
11.29%
Folate:40.13µg
10.03%
Vitamin B2:0.15mg
8.9%
Vitamin A:437.33IU
8.75%
Manganese:0.15mg
7.35%
Vitamin B3:1.25mg
6.24%
Iron:1.11mg
6.19%
Calcium:58.84mg
5.88%
Phosphorus:51.8mg
5.18%
Vitamin D:0.4µg
2.7%
Fiber:0.67g
2.67%
Vitamin E:0.34mg
2.28%
Copper:0.04mg
2.17%
Magnesium:6.65mg
1.66%
Vitamin B5:0.15mg
1.5%
Potassium:50.17mg
1.43%
Zinc:0.21mg
1.37%
Vitamin C:0.95mg
1.15%
Vitamin K:1.11µg
1.05%
Source:Epicurious