Glazed Raspberry Heart Scones

Vegetarian
Glazed Raspberry Heart Scones
55 min.
12
253kcal

Suggestions


Indulge in the delightful charm of Glazed Raspberry Heart Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also bursting with flavor, making them an irresistible addition to your culinary repertoire. With a preparation time of just 55 minutes, you can easily whip up a batch to impress family and friends.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table. The combination of tender, flaky pastry and sweet raspberry jam creates a harmonious balance that will tantalize your taste buds. Each heart-shaped scone is lovingly filled with a generous dollop of jam, ensuring that every bite is a burst of fruity goodness.

To elevate these scones even further, a luscious glaze made from powdered sugar and a hint of rose water adds a touch of elegance and sweetness. Whether you serve them slightly warm or at room temperature, these scones are sure to be a hit at any gathering. Perfect for a cozy breakfast with loved ones or as a delightful addition to your next brunch spread, Glazed Raspberry Heart Scones are a delicious way to start your day or satisfy your sweet cravings. Treat yourself and your guests to this delightful recipe that combines simplicity with a touch of sophistication!

Ingredients

  • cups flour 
  • teaspoons double-acting baking powder 
  • 0.5 cup powdered sugar 
  • 0.3 cup raspberry jam seedless () (do not use )
  • 0.3 teaspoon rosewater 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted chilled cut into 1/2-inch pieces
  • cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • aluminum foil
  • cookie cutter

Directions

  1. Preheat oven to 400°F.
  2. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.
  3. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges).
  4. Transfer to baking sheet.
  5. Bake scones until brown, about 18 minutes.
  6. Transfer to rack; cool scones until slightly warm.
  7. Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend.
  8. Spread glaze over scones.
  9. Serve slightly warm or at room temperature.

Nutrition Facts

Calories253kcal
Protein4.39%
Fat42.78%
Carbs52.83%

Properties

Glycemic Index
24.34
Glycemic Load
19.07
Inflammation Score
-4
Nutrition Score
4.3817391032758%

Nutrients percent of daily need

Calories:252.54kcal
12.63%
Fat:12.12g
18.65%
Saturated Fat:7.59g
47.45%
Carbohydrates:33.68g
11.23%
Net Carbohydrates:33.01g
12%
Sugar:15.65g
17.39%
Cholesterol:34.95mg
11.65%
Sodium:177.15mg
7.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.8g
5.6%
Selenium:7.97µg
11.39%
Vitamin B1:0.17mg
11.29%
Folate:40.13µg
10.03%
Vitamin B2:0.15mg
8.9%
Vitamin A:437.33IU
8.75%
Manganese:0.15mg
7.35%
Vitamin B3:1.25mg
6.24%
Iron:1.11mg
6.19%
Calcium:58.84mg
5.88%
Phosphorus:51.8mg
5.18%
Vitamin D:0.4µg
2.7%
Fiber:0.67g
2.67%
Vitamin E:0.34mg
2.28%
Copper:0.04mg
2.17%
Magnesium:6.65mg
1.66%
Vitamin B5:0.15mg
1.5%
Potassium:50.17mg
1.43%
Zinc:0.21mg
1.37%
Vitamin C:0.95mg
1.15%
Vitamin K:1.11µg
1.05%
Source:Epicurious