Glazed Rum Cookies

Vegetarian
Glazed Rum Cookies
45 min.
48
76kcal

Suggestions


Indulge in the delightful world of Glazed Rum Cookies, a treat that brings together a perfect blend of flavors and textures. These vegetarian cookies are not only easy to make but also offer a unique twist with the rich essence of rum. Imagine biting into a soft, buttery cookie studded with finely chopped walnuts, each mouthful melting away to reveal a hint of sweetness.

Ready in just 45 minutes, these cookies are perfect for gatherings, parties, or simply as a sweet treat for yourself. With 48 servings, they are ideal for sharing, ensuring that everyone gets a taste of this delectable dessert. Each cookie is a mere 76 calories, making them a guilt-free indulgence that you can enjoy without hesitation.

The preparation is straightforward, allowing even novice bakers to create a batch of these delightful cookies. The creamy texture combined with the crunchy walnuts makes for a satisfying bite, while the glaze adds a touch of elegance, making them not just a snack, but a delightful dessert experience. Elevate your cookie game with Glazed Rum Cookies and bring a little joy to your baking adventures!

Ingredients

  • cup butter softened
  • 0.8 cup confectioners' sugar 
  • cups flour all-purpose
  • tablespoon milk 
  • 0.1 teaspoon rum extract flavored
  • 0.3 teaspoon salt 
  • cup walnuts finely chopped

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
  3. Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
  4. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
  5. Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.

Nutrition Facts

Calories76kcal
Protein4.92%
Fat63.3%
Carbs31.78%

Properties

Glycemic Index
3.81
Glycemic Load
2.92
Inflammation Score
-1
Nutrition Score
1.4599999991124%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:76.29kcal
3.81%
Fat:5.49g
8.44%
Saturated Fat:2.59g
16.21%
Carbohydrates:6.2g
2.07%
Net Carbohydrates:5.89g
2.14%
Sugar:1.93g
2.14%
Cholesterol:10.21mg
3.4%
Sodium:42.83mg
1.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Manganese:0.12mg
5.94%
Vitamin B1:0.05mg
3.31%
Folate:12.06µg
3.02%
Selenium:1.95µg
2.79%
Vitamin A:119.18IU
2.38%
Copper:0.05mg
2.32%
Vitamin B2:0.03mg
1.87%
Iron:0.31mg
1.75%
Vitamin B3:0.34mg
1.69%
Phosphorus:15.51mg
1.55%
Magnesium:5.13mg
1.28%
Fiber:0.3g
1.22%
Source:Allrecipes