Glazed Rum Cookies

Vegetarian
Glazed Rum Cookies
45 min.
48
76kcal

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Indulge in the delightful world of Glazed Rum Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also a wonderful blend of flavors that will transport you to a tropical paradise with every bite. Imagine buttery, melt-in-your-mouth cookies enhanced by the subtle warmth of rum extract, complemented by the crunch of finely chopped walnuts.

In just 45 minutes, you can create a batch of 48 cookies that will impress family, friends, or guests at your next gathering. Each cookie is a mere 76 calories, making them a guilt-free indulgence. The process begins with creaming the butter to achieve a light and fluffy texture, followed by the addition of flour and walnuts, resulting in a perfect balance of richness and crunch.

Once baked to a golden perfection, these cookies are finished off with a luscious rum glaze that adds a sweet and glossy touch. Whether enjoyed with a cup of tea or served at a festive occasion, Glazed Rum Cookies are sure to become a cherished recipe in your collection. So gather your ingredients and let the baking adventure begin!

Ingredients

  • cup butter softened
  • 0.8 cup confectioners' sugar 
  • cups flour all-purpose
  • tablespoon milk 
  • 0.1 teaspoon rum extract flavored
  • 0.3 teaspoon salt 
  • cup walnuts finely chopped

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
  3. Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
  4. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
  5. Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.

Nutrition Facts

Calories76kcal
Protein4.92%
Fat63.3%
Carbs31.78%

Properties

Glycemic Index
3.81
Glycemic Load
2.92
Inflammation Score
-1
Nutrition Score
1.4599999991124%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:76.29kcal
3.81%
Fat:5.49g
8.44%
Saturated Fat:2.59g
16.21%
Carbohydrates:6.2g
2.07%
Net Carbohydrates:5.89g
2.14%
Sugar:1.93g
2.14%
Cholesterol:10.21mg
3.4%
Sodium:42.83mg
1.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Manganese:0.12mg
5.94%
Vitamin B1:0.05mg
3.31%
Folate:12.06µg
3.02%
Selenium:1.95µg
2.79%
Vitamin A:119.18IU
2.38%
Copper:0.05mg
2.32%
Vitamin B2:0.03mg
1.87%
Iron:0.31mg
1.75%
Vitamin B3:0.34mg
1.69%
Phosphorus:15.51mg
1.55%
Magnesium:5.13mg
1.28%
Fiber:0.3g
1.22%
Source:Allrecipes