Glazed Spice Cake Cookies

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 cup brown sugar packed
• 0.3 cup butter softened
• 1 cup pumpkin canned
• 2 large egg whites 
• 0.3 cup milk fat-free
• 1 tablespoon milk fat-free
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 1 Dash ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground nutmeg 
• 0.8 cup powdered sugar 
• 0.5 teaspoon salt 
• 0.3 teaspoon vanilla extract 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• wire rack
• blender
• measuring cup

Directions

1. Preheat oven to 37
2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 6 ingredients (flour through salt); stir well.
4. Combine pumpkin, brown sugar, and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
5. Add milk, vanilla, and egg whites; beat well. Gradually add flour mixture to pumpkin mixture; stir until combined.
6. Drop dough by heaping tablespoonfuls onto baking sheets coated with cooking spray.
7. Bake at 375 10 minutes or until almost firm. Cool on pans 1 minute on a wire rack; remove from pans. Cool completely on wire rack.
8. To prepare glaze, combine powdered sugar, milk, vanilla, and cinnamon; stir well with a whisk. Dip tops of cookies in glaze.
9. Place cookies, glaze side up, on wire racks; allow to set.