Glen's Cheese Sauce

Ingredients

• 0.1 teaspoon pepper black
• 0.3 cup butter 
• 0.5 teaspoon mustard dry
• 0.3 cup flour all-purpose
• 2 cups milk 
• 0.1 teaspoon paprika 
• 0.3 teaspoon salt 
• 0.3 cup cooking sherry 
• 0.3 cup cheddar cheese shredded
• 0.8 cup swiss cheese shredded

Equipment

• sauce pan

Directions

1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt.
2. Pour in milk and sherry; cook, stirring constantly, until thickened.
3. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.