Indulge in the delightful taste of our Gluten-Free Blueberry Corn Muffins, a perfect treat for any time of the day! Whether you're enjoying a leisurely breakfast, hosting a brunch, or simply craving a sweet snack, these muffins are sure to impress. With their vibrant bursts of juicy blueberries and a hint of zesty orange, each bite is a celebration of flavor.
What makes these muffins even more appealing is their gluten-free nature, making them suitable for those with dietary restrictions without compromising on taste. The combination of Betty Gluten Free yellow cake mix and yellow cornmeal creates a wonderfully moist texture, while the melted butter adds richness that will have everyone coming back for seconds.
Ready in just 30 minutes, this recipe is not only quick but also yields 18 scrumptious muffins, perfect for sharing with family and friends. Each muffin is a mere 84 calories, allowing you to enjoy a guilt-free treat. Plus, the ease of preparation means you can whip up a batch in no time, making it an ideal choice for busy mornings or spontaneous gatherings.
So, gather your ingredients and get ready to bake these delightful muffins that are sure to become a favorite in your household. With their irresistible flavor and satisfying texture, our Gluten-Free Blueberry Corn Muffins are a must-try for anyone looking to enjoy a delicious and wholesome snack!
