Gluten-Free Brownie and Berries Dessert Pizza

Vegetarian
Health score
1%
Gluten-Free Brownie and Berries Dessert Pizza
160 min.
12
319kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Gluten-Free Brownie and Berries Dessert Pizza! This scrumptious treat combines the rich, fudgy goodness of gluten-free brownies with a luscious cream cheese layer and a vibrant medley of fresh berries. Perfect for gatherings, celebrations, or simply a cozy night in, this dessert pizza is sure to impress both gluten-free and non-gluten-free eaters alike.

Imagine sinking your teeth into a warm, chocolatey brownie base, topped with a smooth and creamy layer of sweetened cream cheese, and adorned with juicy strawberries, blueberries, and raspberries. Each bite is a harmonious blend of flavors and textures, making it a feast for the senses. The glossy apple jelly glaze adds a touch of elegance and a hint of sweetness that ties everything together beautifully.

Not only is this dessert visually stunning, but it’s also easy to prepare, taking just over two hours from start to finish. With 12 generous servings, it’s perfect for sharing with family and friends. Whether you’re hosting a party or looking for a special treat to enjoy at home, this Gluten-Free Brownie and Berries Dessert Pizza is a delicious way to satisfy your cravings while keeping it vegetarian-friendly. Get ready to wow your guests and create lasting memories with this irresistible dessert!

Ingredients

  • 16 oz brownie mix gluten free
  • serving eggs for on brownie mix box
  • oz cream cheese softened
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla pure
  • cups strawberries fresh sliced
  • cup blueberries fresh
  • cup raspberries fresh
  • 0.5 cup apple jelly 

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  2. In large bowl, stir brownie mix, butter and eggs until well blended.
  3. Spread in pan.
  4. Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  5. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth.
  6. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.
  7. Cut into wedges. Store covered in refrigerator.

Nutrition Facts

Calories319kcal
Protein4.78%
Fat32.37%
Carbs62.85%

Properties

Glycemic Index
21.51
Glycemic Load
10.73
Inflammation Score
-3
Nutrition Score
4.29565222367%

Flavonoids

Cyanidin
6.02mg
Petunidin
3.95mg
Delphinidin
4.58mg
Malvidin
8.35mg
Pelargonidin
6.06mg
Peonidin
2.53mg
Catechin
1.53mg
Epigallocatechin
0.31mg
Epicatechin
0.53mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.06mg
Luteolin
0.02mg
Kaempferol
0.33mg
Myricetin
0.17mg
Quercetin
1.32mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:319.25kcal
15.96%
Fat:11.63g
17.89%
Saturated Fat:4.93g
30.8%
Carbohydrates:50.8g
16.93%
Net Carbohydrates:49.22g
17.9%
Sugar:34.75g
38.61%
Cholesterol:32.73mg
10.91%
Sodium:179.99mg
7.83%
Alcohol:0.06g
100%
Alcohol %:0.06%
100%
Protein:3.86g
7.73%
Vitamin C:19.17mg
23.24%
Manganese:0.21mg
10.52%
Iron:1.42mg
7.9%
Fiber:1.58g
6.33%
Vitamin A:286.46IU
5.73%
Vitamin B2:0.09mg
5.08%
Selenium:3.2µg
4.57%
Phosphorus:40.32mg
4.03%
Vitamin K:4.1µg
3.9%
Folate:13.58µg
3.4%
Calcium:30.37mg
3.04%
Vitamin E:0.44mg
2.97%
Potassium:102.59mg
2.93%
Vitamin B5:0.25mg
2.45%
Copper:0.05mg
2.41%
Magnesium:8.79mg
2.2%
Vitamin B6:0.04mg
2.14%
Zinc:0.25mg
1.64%
Vitamin B1:0.02mg
1.44%
Vitamin B12:0.07µg
1.24%
Vitamin B3:0.23mg
1.15%