Are you looking for a delightful treat that’s both easy to make and irresistibly crunchy? Look no further than this Gluten-Free Chex® Brittle! Perfect for gatherings, snack time, or even as a sweet gift, this recipe combines the classic flavors of sweet and salty in a way that will have everyone coming back for more.
With just a handful of ingredients, including Rice cereal and salted peanuts, this brittle is not only vegetarian but also gluten-free, making it a fantastic option for those with dietary restrictions. The sweetened condensed milk adds a rich creaminess that binds everything together, while a hint of vanilla elevates the flavor profile to new heights.
In just 45 minutes, you can whip up a batch that serves 20 people, making it an ideal choice for parties or family gatherings. The process is simple: mix, bake, and break into pieces! The result is a light golden brown brittle that’s perfect for sharing—or keeping all to yourself. With only 147 calories per serving, you can indulge without the guilt.
So, gather your ingredients and get ready to impress your friends and family with this delightful treat. Your taste buds will thank you!
