Gluten-Free Cinnamon Twists with Vanilla Glaze

Vegetarian
Health score
2%
Gluten-Free Cinnamon Twists with Vanilla Glaze
90 min.
12
293kcal

Suggestions


Indulge in the delightful world of gluten-free baking with our Gluten-Free Cinnamon Twists with Vanilla Glaze! Perfectly suited for those with dietary restrictions, these twists are not only vegetarian but also bursting with flavor. Imagine the warm aroma of cinnamon wafting through your kitchen as you prepare this scrumptious dessert, making it an ideal treat for gatherings or a cozy night in.

With a preparation time of just 90 minutes, you can easily whip up a batch of these delightful twists that serve 12 people. Each twist is a heavenly combination of soft, fluffy dough and a sweet cinnamon filling, all drizzled with a luscious vanilla glaze that takes them to the next level of deliciousness. At only 293 calories per serving, you can enjoy these treats without the guilt!

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, these gluten-free cinnamon twists are sure to impress. The process of twisting the dough adds a fun and interactive element to your baking experience, making it a great activity to share with family and friends. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 16 oz flour gluten free
  • tablespoon yeast dry
  • 1.5 teaspoons xanthan gum 
  • 0.8 teaspoon salt 
  • 0.8 cup milk 
  • 0.3 cup granulated sugar 
  • tablespoons butter 
  • teaspoon apple cider vinegar 
  •  eggs 
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • tablespoons butter melted
  • 1.3 cups powdered sugar 
  • tablespoons milk 
  • 0.3 teaspoon vanilla gluten-free

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • knife
  • wire rack
  • plastic wrap
  • hand mixer
  • toothpicks
  • microwave
  • measuring cup

Directions

  1. In medium bowl, stir together flour blend, yeast, xanthan gum and salt; set aside.
  2. In 2-cup microwavable measuring cup, microwave 3/4 cup milk, 1/3 cup granulated sugar and 3 tablespoons butter uncovered on High 1 minute to warm milk.
  3. Pour milk mixture into large bowl. Beat in vinegar and eggs with electric mixer on medium speed. On low speed, gradually beat in flour blend mixture until combined. Beat on medium speed 2 minutes. In small bowl, stir together 1/4 cup granulated sugar and the cinnamon.
  4. Line 2 large cookie sheets with cooking parchment paper. On work surface lightly sprinkled with flour blend, place dough.
  5. Roll dough into 10-inch square.
  6. Spread 2 tablespoons butter to cover dough.
  7. Sprinkle with cinnamon sugar. With sharp knife, cut dough into 12 strips. Holding each end of dough strip, gently twist strip; place about 3 inches apart on cookie sheet. Cover pan with plastic wrap.
  8. Let rest in warm place 30 to 45 minutes or until puffy.
  9. Heat oven to 375°F.
  10. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
  11. Remove from cookie sheet to cooling rack.
  12. In small bowl, stir together Vanilla Glaze ingredients until smooth.
  13. Drizzle glaze over warm twists.
  14. Serve warm.

Nutrition Facts

Calories293kcal
Protein7.64%
Fat19.71%
Carbs72.65%

Properties

Glycemic Index
36.35
Glycemic Load
27.98
Inflammation Score
-4
Nutrition Score
7.1869565408029%

Nutrients percent of daily need

Calories:292.92kcal
14.65%
Fat:6.43g
9.89%
Saturated Fat:3.62g
22.63%
Carbohydrates:53.29g
17.76%
Net Carbohydrates:51.81g
18.84%
Sugar:23.75g
26.38%
Cholesterol:41.95mg
13.98%
Sodium:212.17mg
9.22%
Alcohol:0.03g
100%
Alcohol %:0.04%
100%
Protein:5.6g
11.2%
Vitamin B1:0.35mg
23.11%
Selenium:15.63µg
22.33%
Folate:80.6µg
20.15%
Vitamin B2:0.26mg
15.56%
Manganese:0.29mg
14.66%
Vitamin B3:2.39mg
11.97%
Iron:1.92mg
10.66%
Phosphorus:77.94mg
7.79%
Fiber:1.49g
5.95%
Vitamin A:214.62IU
4.29%
Vitamin B5:0.4mg
3.96%
Calcium:35.14mg
3.51%
Copper:0.06mg
3.19%
Zinc:0.47mg
3.13%
Magnesium:11.76mg
2.94%
Vitamin B12:0.17µg
2.85%
Potassium:84.62mg
2.42%
Vitamin D:0.34µg
2.28%
Vitamin B6:0.05mg
2.27%
Vitamin E:0.25mg
1.65%