Indulge your sweet tooth with this delightful Gluten-Free Impossibly Easy Coconut Pie, a dessert that promises to impress both gluten-free and non-gluten-free eaters alike! With its rich, creamy texture and a hint of tropical coconut flavor, this pie is perfect for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in.
What makes this recipe truly special is its simplicity. In just 60 minutes, you can whip up a delicious dessert that serves eight people, making it an ideal choice for entertaining. The combination of eggs, milk, and melted butter creates a luscious filling, while the flaked coconut adds a delightful chewiness that elevates each bite. Plus, with only 234 calories per serving, you can enjoy a slice (or two!) without the guilt.
This vegetarian-friendly pie is not only easy to make but also requires minimal equipment—just a bowl, an oven, and a knife. The magic happens as it bakes, transforming into a golden-brown masterpiece that will have everyone asking for the recipe. So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of paradise with this Gluten-Free Impossibly Easy Coconut Pie!
