Gluten-Free Impossibly Easy French Apple Pie

Vegetarian
Health score
1%
Gluten-Free Impossibly Easy French Apple Pie
75 min.
6
347kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Impossibly Easy French Apple Pie, a dessert that promises to impress both gluten-sensitive and traditional dessert lovers alike. This recipe combines the warm, comforting taste of fresh apples with a hint of cinnamon and nutmeg, creating a fragrant filling that evokes the essence of autumn in every bite. With a preparation time of just 75 minutes, you can easily whip up this scrumptious pie for family gatherings, dinner parties, or a cozy night in.

What makes this pie truly special is its impossibly easy preparation method, which requires no complicated crust-making skills. Instead, a simple blend of gluten-free pancake and baking mix forms a deliciously soft and custardy base that perfectly complements the tender apples. Topped with a crumbly streusel made from nuts and brown sugar, this pie offers a delightful crunch that contrasts beautifully with the smooth filling.

At only 347 calories per serving, this vegetarian dessert is a guilt-free treat that allows you to savor the sweetness of life without compromising your dietary needs. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled straight from the fridge, this Gluten-Free Impossibly Easy French Apple Pie is sure to become a cherished favorite in your dessert repertoire. So gather your ingredients and get ready to create a masterpiece that will leave everyone asking for seconds!

Ingredients

  • cups apples peeled thinly sliced (3 medium)
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup pancake mix gluten free
  • 0.5 cup granulated sugar 
  • 0.5 cup milk 
  • tablespoons butter melted
  •  eggs 
  • 0.3 cup pancake mix gluten free
  • 0.3 cup nuts chopped
  • 0.3 cup brown sugar packed
  • tablespoons butter firm

Equipment

  • bowl
  • oven
  • knife

Directions

  1. Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended.
  3. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  4. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition Facts

Calories347kcal
Protein7.27%
Fat44.91%
Carbs47.82%

Properties

Glycemic Index
57.46
Glycemic Load
14.69
Inflammation Score
-4
Nutrition Score
7.429999983829%

Flavonoids

Cyanidin
0.98mg
Peonidin
0.01mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
4.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.08mg
Kaempferol
0.09mg
Quercetin
2.51mg

Nutrients percent of daily need

Calories:346.95kcal
17.35%
Fat:17.9g
27.55%
Saturated Fat:8.02g
50.16%
Carbohydrates:42.89g
14.3%
Net Carbohydrates:40.13g
14.59%
Sugar:33.12g
36.8%
Cholesterol:122.18mg
40.73%
Sodium:209.53mg
9.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.52g
13.04%
Phosphorus:165.84mg
16.58%
Manganese:0.28mg
13.81%
Selenium:9.25µg
13.21%
Vitamin B2:0.22mg
13.2%
Fiber:2.76g
11.03%
Vitamin A:524.45IU
10.49%
Calcium:99.57mg
9.96%
Magnesium:31.59mg
7.9%
Copper:0.15mg
7.56%
Vitamin B5:0.67mg
6.65%
Potassium:228.48mg
6.53%
Vitamin B12:0.39µg
6.45%
Vitamin B6:0.12mg
6.14%
Iron:1.1mg
6.09%
Folate:23.24µg
5.81%
Zinc:0.85mg
5.7%
Vitamin B1:0.08mg
5.6%
Vitamin D:0.66µg
4.42%
Vitamin E:0.63mg
4.21%
Vitamin C:3.03mg
3.67%
Vitamin B3:0.71mg
3.57%
Vitamin K:2.42µg
2.31%