Discover the delightful taste of traditional Irish soda bread with a gluten-free twist! This Gluten-Free Irish Soda Bread is not only vegetarian but also perfect for any meal of the day, whether you're enjoying a cozy morning breakfast, a leisurely brunch, or even a sweet dessert. With its warm, comforting flavors and a hint of sweetness from the raisins, this bread is sure to become a favorite in your household.
What makes this recipe truly special is its simplicity and the use of readily available gluten-free ingredients. The combination of Betty Gluten Free All Purpose Rice Flour Blend, baking soda, and a touch of xanthan gum creates a wonderfully soft and tender loaf that captures the essence of classic Irish soda bread. The addition of raisins adds a delightful burst of sweetness, making each slice a treat.
Imagine the aroma of freshly baked bread wafting through your kitchen as you prepare this easy-to-follow recipe. With a total preparation and baking time of just over six hours, including cooling, you can plan ahead and have this delicious bread ready to serve at your next gathering or family meal. Whether you enjoy it plain, slathered with butter, or paired with your favorite jam, this Gluten-Free Irish Soda Bread is sure to impress and satisfy everyone at the table!
