Gluten-Free Peppermint Patty Brownies

Vegetarian
Gluten-Free Peppermint Patty Brownies
120 min.
16
346kcal

Suggestions


Indulge your sweet tooth with these delightful Gluten-Free Peppermint Patty Brownies, a perfect treat for any dessert lover! Combining the rich, fudgy texture of brownies with a refreshing peppermint twist, this recipe is sure to impress both gluten-free and non-gluten-free eaters alike. The use of Betty Gluten Free Chocolate Brownie Mix ensures that everyone can enjoy this decadent dessert without compromising on flavor or texture.

Imagine sinking your teeth into a luscious brownie topped with a creamy peppermint filling, all smothered in velvety chocolate frosting. The layers of flavor and texture create a mouthwatering experience that is simply irresistible. Whether you're hosting a holiday gathering, a birthday party, or just craving something sweet, these brownies are the perfect addition to your dessert table.

Not only are these brownies vegetarian-friendly, but they also come together in just 120 minutes, making them a convenient option for any occasion. With 16 generous servings, you can share the joy of these delightful treats with family and friends. Plus, with only 346 calories per serving, you can indulge without the guilt!

So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds. These Gluten-Free Peppermint Patty Brownies are not just a treat; they are an experience that will elevate your dessert game to new heights!

Ingredients

  • 16 oz brownie mix gluten free
  • serving eggs for on brownie box
  • 0.5 cup condensed milk sweetened
  • 1.5 teaspoons peppermint extract 
  • 2.5 cups powdered sugar gluten free
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • aluminum foil
  • cutting board

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
  2. In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
  3. Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.

Nutrition Facts

Calories346kcal
Protein3.14%
Fat24.25%
Carbs72.61%

Properties

Glycemic Index
3.81
Glycemic Load
3.17
Inflammation Score
-1
Nutrition Score
2.0152173805172%

Nutrients percent of daily need

Calories:346.21kcal
17.31%
Fat:9.51g
14.64%
Saturated Fat:2.92g
18.24%
Carbohydrates:64.1g
21.37%
Net Carbohydrates:63.84g
23.21%
Sugar:54.02g
60.02%
Cholesterol:13.48mg
4.49%
Sodium:151.12mg
6.57%
Alcohol:0.13g
100%
Alcohol %:0.19%
100%
Protein:2.78g
5.55%
Iron:1.28mg
7.1%
Phosphorus:52.06mg
5.21%
Selenium:2.6µg
3.71%
Vitamin B2:0.06mg
3.59%
Manganese:0.07mg
3.55%
Vitamin E:0.49mg
3.24%
Calcium:31.19mg
3.12%
Copper:0.06mg
3.08%
Potassium:95.77mg
2.74%
Magnesium:8.81mg
2.2%
Zinc:0.21mg
1.4%
Vitamin B5:0.12mg
1.22%
Vitamin B12:0.07µg
1.11%
Fiber:0.26g
1.02%