Gluten-Free Raspberry Cheesecake Bars

Vegetarian
Gluten-Free Raspberry Cheesecake Bars
210 min.
24
166kcal

Suggestions


Indulge in a delightful dessert that combines the rich creaminess of cheesecake with the vibrant flavor of raspberries, all while being gluten-free! These Gluten-Free Raspberry Cheesecake Bars are perfect for any occasion, whether you're hosting a gathering or simply treating yourself to a sweet escape. With a buttery, crumbly crust made from Betty Gluten Free Yellow Cake Mix, each bite offers a satisfying texture that perfectly complements the luscious cream cheese filling.

What sets these bars apart is the luscious layer of seedless raspberry jam, which adds a burst of fruity sweetness that balances the richness of the cheesecake. Topped with a sprinkle of sliced almonds, these bars not only look stunning but also provide a delightful crunch that elevates the overall experience. Plus, they are vegetarian-friendly, making them a great choice for a variety of dietary preferences.

Ready in just 210 minutes, these bars yield 24 servings, making them an ideal dessert for parties, potlucks, or family gatherings. With only 166 calories per serving, you can enjoy a guilt-free treat that satisfies your sweet tooth. So, gather your ingredients and get ready to impress your friends and family with these irresistible Gluten-Free Raspberry Cheesecake Bars!

Ingredients

  • 15 oz betty crocker's cake mix gluten free yellow
  • 0.5 cup butter cold
  • 16 oz cream cheese softened
  • 0.5 cup granulated sugar 
  • teaspoon vanilla 
  •  eggs 
  • 0.8 cup raspberry jam seedless
  • 0.3 cup almonds sliced
  • 0.5 cup powdered sugar 
  • teaspoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, place cake mix.
  3. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like coarse crumbs. Reserve 1 cup crumb mixture; press remaining crumbs in bottom of pan.
  4. Bake 10 minutes.
  5. Meanwhile, in large bowl, beat cream cheese, granulated sugar, vanilla and egg with electric mixer on medium speed until smooth.
  6. Spread cream cheese mixture evenly over partially baked crust. Spoon raspberry jam evenly over cream cheese mixture.
  7. Sprinkle reserved crumbs over top.
  8. Sprinkle with almonds.
  9. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate until cooled completely, about 2 hours.
  10. In small bowl, mix powdered sugar and enough water for desired drizzling consistency; drizzle over bars. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories166kcal
Protein4.13%
Fat59.56%
Carbs36.31%

Properties

Glycemic Index
8.84
Glycemic Load
7.17
Inflammation Score
-2
Nutrition Score
1.862608693864%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:165.86kcal
8.29%
Fat:11.17g
17.18%
Saturated Fat:6.36g
39.72%
Carbohydrates:15.32g
5.11%
Net Carbohydrates:15.05g
5.47%
Sugar:12.55g
13.95%
Cholesterol:36.08mg
12.03%
Sodium:95.89mg
4.17%
Alcohol:0.06g
100%
Alcohol %:0.12%
100%
Protein:1.74g
3.49%
Vitamin A:381.92IU
7.64%
Vitamin B2:0.08mg
4.56%
Vitamin E:0.63mg
4.21%
Selenium:2.54µg
3.63%
Phosphorus:33.16mg
3.32%
Calcium:26.15mg
2.61%
Manganese:0.04mg
1.83%
Vitamin B5:0.15mg
1.49%
Magnesium:5.91mg
1.48%
Copper:0.03mg
1.46%
Potassium:46.54mg
1.33%
Vitamin C:0.94mg
1.13%
Zinc:0.17mg
1.13%
Folate:4.44µg
1.11%
Fiber:0.28g
1.11%
Vitamin B12:0.07µg
1.1%