Indulge in the delightful world of Gluten-Free Russian Tea Cakes, a classic dessert that brings warmth and joy to any gathering. Perfectly suited for those following a vegetarian or low FODMAP diet, these cookies are a wonderful treat that everyone can enjoy. With a rich buttery flavor and a melt-in-your-mouth texture, they are sure to become a favorite in your dessert repertoire.
What makes these tea cakes truly special is their simplicity and the ease with which they come together. In just 85 minutes, you can create 48 delectable cookies that are not only gluten-free but also packed with the nutty goodness of finely chopped nuts. The combination of gluten-free powdered sugar and pure vanilla extract adds a touch of sweetness and aromatic depth, making each bite a delightful experience.
Whether you're hosting a tea party, celebrating a special occasion, or simply craving a sweet treat, these Russian Tea Cakes are the perfect addition to your dessert table. Their charming appearance, dusted with powdered sugar, makes them an inviting choice for guests of all ages. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible cookies that are sure to leave everyone asking for the recipe!
