Gnocchi Bake

Health score
6%
Gnocchi Bake
35 min.
8
374kcal

Suggestions


Indulge in the comforting flavors of our Gnocchi Bake, a delightful dish that brings together the rich taste of Italian sausage and the pillowy goodness of gnocchi. Perfect for any occasion, this recipe is not only quick to prepare but also serves up to eight people, making it an ideal choice for family gatherings or casual get-togethers with friends.

Imagine the aroma of sizzling sausage filling your kitchen as you prepare this mouthwatering meal. The combination of tender gnocchi and savory spaghetti sauce creates a harmonious blend that is both satisfying and delicious. Topped with a generous layer of melted mozzarella cheese, this dish is sure to please cheese lovers and comfort food enthusiasts alike.

In just 35 minutes, you can have a hearty main course or side dish that is packed with flavor and nutrition. With a caloric breakdown that balances protein, fat, and carbohydrates, this Gnocchi Bake is not only a treat for your taste buds but also a wholesome option for your dining table. Whether you're looking for a quick lunch, a cozy dinner, or a standout dish for your next potluck, this recipe is a must-try. Get ready to impress your guests and satisfy your cravings with this easy and delicious Gnocchi Bake!

Ingredients

  • pound ground sausage italian
  • 18 ounce d gnocchi fresh
  • 1.5 cups mozzarella cheese shredded
  • 14 ounce pasta sauce 

Equipment

  • frying pan
  • oven
  • pot
  • casserole dish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add gnocchi, and cook until tender, 5 to 8 minutes.
  4. Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned.
  5. Drain grease, and stir in the spaghetti sauce.
  6. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese.
  7. Transfer to a casserole dish.
  8. Sprinkle the remaining cheese on top.
  9. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Nutrition Facts

Calories374kcal
Protein16.87%
Fat55.35%
Carbs27.78%

Properties

Glycemic Index
21
Glycemic Load
15.46
Inflammation Score
-3
Nutrition Score
9.58260865056%

Nutrients percent of daily need

Calories:374.42kcal
18.72%
Fat:23.1g
35.53%
Saturated Fat:9.42g
58.88%
Carbohydrates:26.09g
8.7%
Net Carbohydrates:23.87g
8.68%
Sugar:1.98g
2.2%
Cholesterol:59.68mg
19.89%
Sodium:997.54mg
43.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.84g
31.67%
Selenium:17.93µg
25.61%
Vitamin B1:0.34mg
22.68%
Iron:3.53mg
19.63%
Phosphorus:168.25mg
16.82%
Vitamin B12:0.99µg
16.58%
Calcium:135.96mg
13.6%
Vitamin B3:2.36mg
11.78%
Zinc:1.74mg
11.58%
Vitamin B6:0.23mg
11.32%
Vitamin B2:0.19mg
11%
Fiber:2.22g
8.87%
Potassium:306.76mg
8.76%
Vitamin A:356.78IU
7.14%
Vitamin C:4.61mg
5.58%
Copper:0.1mg
5.24%
Vitamin E:0.75mg
5.03%
Magnesium:19.58mg
4.89%
Vitamin B5:0.47mg
4.72%
Manganese:0.09mg
4.61%
Folate:10.47µg
2.62%
Vitamin K:1.87µg
1.78%
Source:Allrecipes