Gnocchi in Fontina Sauce

Health score
2%
Gnocchi in Fontina Sauce
20 min.
4
642kcal

Suggestions

Looking for a delicious and versatile dish that can be a side, lunch, main course, or main dish? Look no further than this mouth-watering Gnocchi in Fontina Sauce! This recipe is not only simple and quick, taking only 20 minutes to prepare, but it's also rich in flavor and perfect for any occasion. Each serving provides a satisfying 642 calories, offering a well-balanced meal that won't leave you feeling heavy or unsatisfied.

The star of this dish is the exquisite combination of Italian fontina cheese and creamy heavy cream, creating a sauce that is both indulgent and comforting. Paired with the pillowy texture of refrigerated gnocchi, this recipe is sure to become a favorite in your culinary repertoire. The addition of freshly grated Parmesan cheese, chopped shallots, and a touch of unsalted butter elevates this dish to a new level of deliciousness.

With a caloric breakdown that includes a good balance of protein, fat, and carbs, this Gnocchi in Fontina Sauce is a dish that can be enjoyed guilt-free. Whether you're hosting a casual dinner, looking for a quick lunch, or need a crowd-pleasing main course, this recipe is versatile, easy to make, and undeniably tasty. So, why not give it a try and see for yourself why gnocchi and fontina cheese are a match made in heaven?

Ingredients

  • ounces fontina italian cubed
  • tablespoon basil fresh chopped
  • pound d gnocchi refrigerated
  • 0.3 cup cup heavy whipping cream 
  • tablespoons parmesan cheese freshly grated
  • tablespoons shallots chopped
  • tablespoons butter unsalted

Equipment

  • sauce pan
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add the gnocchi, and cook until tender, about 5 minutes.
  3. Drain, and set aside.
  4. Once the gnocchi goes into the pot, start the sauce, as you want the gnocchi to be done first. Melt the butter in a saucepan over medium heat.
  5. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
  6. Place gnocchi into serving dishes, and spoon the sauce over them.
  7. Garnish with chopped fresh basil.

Nutrition Facts

Calories642kcal
Protein12.91%
Fat60.62%
Carbs26.47%

Properties

Glycemic Index
48.75
Glycemic Load
26.01
Inflammation Score
-6
Nutrition Score
9.6452172942784%

Nutrients percent of daily need

Calories:641.77kcal
32.09%
Fat:43.76g
67.32%
Saturated Fat:27.26g
170.37%
Carbohydrates:43g
14.33%
Net Carbohydrates:40.21g
14.62%
Sugar:1.87g
2.08%
Cholesterol:136.6mg
45.53%
Sodium:911.92mg
39.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.96g
41.93%
Calcium:388.54mg
38.85%
Vitamin A:1393.01IU
27.86%
Iron:4.33mg
24.05%
Phosphorus:239.78mg
23.98%
Vitamin B12:1.07µg
17.84%
Zinc:2.24mg
14.92%
Selenium:10.4µg
14.86%
Fiber:2.79g
11.15%
Vitamin B2:0.17mg
10.26%
Vitamin D:0.99µg
6.61%
Vitamin E:0.85mg
5.65%
Vitamin K:5.76µg
5.48%
Vitamin B6:0.08mg
3.78%
Vitamin B5:0.34mg
3.45%
Magnesium:12.43mg
3.11%
Potassium:85.24mg
2.44%
Folate:7.09µg
1.77%
Manganese:0.03mg
1.63%
Vitamin B1:0.02mg
1.41%
Copper:0.03mg
1.38%
Source:Allrecipes