Indulge in the delightful combination of flavors with our Gnocchi with Shrimp, Asparagus, and Pesto! This quick and easy recipe brings together succulent shrimp, tender asparagus, and pillowy gnocchi, all beautifully coated in a vibrant pesto sauce. Perfect for a weekday lunch or a sophisticated dinner gathering, this dish is not only delicious but also brimming with nutrients.
In just 20 minutes, you can have this restaurant-quality meal on your table, with each serving clocking in at a modest 391 calories! The balance of protein from shrimp, healthy fats from olive oil and pine nuts, and carbs from the gnocchi makes it a well-rounded dish that will satisfy your taste buds and keep you energized.
The homemade pesto, made fresh with aromatic basil and zesty lemon juice, adds a bright flavor that elevates this dish to new heights. Each bite offers a delightful contrast of textures—from the crunch of asparagus to the creaminess of gnocchi and the juicy shrimp. Whether you are entertaining guests or simply treating yourself, this Gnocchi with Shrimp, Asparagus, and Pesto is sure to impress and keep you coming back for more!
