Goat Cheese-and-Chive Croutons

Ingredients

• 3 tablespoons mazola canola oil 
• 8 ounce baguette french
• 2 tablespoons chives fresh chopped
• 3 ounce log goat cheese 
• 2 tablespoons mayonnaise 

Equipment

• oven

Directions

1. Cut baguette diagonally into 8 slices; brush bread slices with oil.
2. Stir together goat cheese, chopped chives, and mayonnaise.
3. Spread mixture evenly on bread slices.
4. Bake at 400 for 8 to 10 minutes.