Goat Cheese and Roasted Pepper Panini

Ingredients

• 16  basil leaves 
• 3 ounce goat cheese softened
• 12  kalamata olives pitted coarsely chopped
• 1 cup bottled roasted bell peppers red
• 2 ounce sourdough bread 
• 2 cups spring mix greens 

Equipment

• bowl
• frying pan
• aluminum foil

Directions

1. Combine cheese and olives in a small bowl, stirring until well blended.
2. Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
4. Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.