Goat Cheese and Sun-Dried Tomato Tartines

Vegetarian
Health score
13%
Goat Cheese and Sun-Dried Tomato Tartines
45 min.
6
350kcal

Suggestions


Indulge your taste buds with these delightful Goat Cheese and Sun-Dried Tomato Tartines, a perfect addition to any gathering or a sophisticated snack for yourself. With a beautiful balance of flavors, these tartines combine the creamy richness of goat cheese with the savory notes of sun-dried tomatoes and aromatic fresh basil. They're not just pleasing to the palate; they also provide a visually stunning presentation that will impress your guests.

In just 45 minutes, you can create a vegetarian masterpiece that is perfect for antipasti, starters, or even a light appetizer. The toasty baguette slices serve as a delectable base, while the luscious goat cheese melts into a dreamy topping that perfectly complements the vibrant tomato mixture. Each bite bursts with the freshness of herbs and the umami of the black olive tapenade, making these tartines not only delicious but also a conversation piece among friends and family.

Whether you're planning a festive dinner, a casual gathering, or simply want to elevate your snack game, these Goat Cheese and Sun-Dried Tomato Tartines are sure to become a favorite. Easy to prepare and full of flavor, they embody the essence of Mediterranean cuisine in every delightful bite. Gather your ingredients and let's create something extraordinary!

Ingredients

  • 12 slices baguette (1/2-inch-thick)
  • tablespoon torn basil fresh
  • servings garnish: torn basil leaves fresh
  • oz mild goat cheese log soft
  • tablespoons bottled olive tapenade black
  • 3.5 tablespoons olive oil extra-virgin
  • teaspoon sherry vinegar 
  • tablespoons sun-dried tomatoes packed in oil) julienned soft
  • medium tomatoes peeled seeded cut into 1/4-inch dice

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F.
  2. Brush 1 side of baguette slices with 2 tablespoons oil and arrange, oiled sides up, on a baking sheet. Toast bread in middle of oven until golden on top, about 7 minutes, then transfer to a rack to cool. Leave oven on.
  3. Stir together fresh and dried tomatoes, basil, vinegar, and 1/2 tablespoon oil.
  4. Spread each toast with tapenade and top with a slice of goat cheese and a rounded teaspoon of tomato mixture. Arrange tartines on a baking sheet, then season with salt and pepper and drizzle with 1/2 tablespoon oil.
  5. Bake tartines in middle of oven until cheese is softened, about 5 minutes.
  6. Transfer to a platter and drizzle with remaining 1/2 tablespoon oil.

Nutrition Facts

Calories350kcal
Protein15.5%
Fat47.22%
Carbs37.28%

Properties

Glycemic Index
46.63
Glycemic Load
21.57
Inflammation Score
-6
Nutrition Score
12.398695614027%

Flavonoids

Naringenin
0.14mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:350.3kcal
17.51%
Fat:18.4g
28.3%
Saturated Fat:7.05g
44.08%
Carbohydrates:32.68g
10.89%
Net Carbohydrates:30.76g
11.18%
Sugar:4.53g
5.03%
Cholesterol:17.39mg
5.8%
Sodium:579.35mg
25.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.59g
27.18%
Vitamin B1:0.42mg
27.78%
Vitamin B2:0.36mg
21.36%
Manganese:0.42mg
20.8%
Copper:0.4mg
20.11%
Folate:78.89µg
19.72%
Vitamin K:19.57µg
18.64%
Iron:3.27mg
18.16%
Selenium:12.19µg
17.41%
Phosphorus:169.9mg
16.99%
Vitamin B3:3.37mg
16.84%
Vitamin A:709.36IU
14.19%
Calcium:129.65mg
12.97%
Vitamin E:1.66mg
11.07%
Vitamin B6:0.19mg
9.37%
Fiber:1.92g
7.68%
Magnesium:30mg
7.5%
Zinc:0.94mg
6.28%
Potassium:203.35mg
5.81%
Vitamin B5:0.56mg
5.57%
Vitamin C:3.89mg
4.71%
Vitamin B12:0.07µg
1.2%
Vitamin D:0.15µg
1.01%
Source:Epicurious